Check Out Our Website!
Want it today?Call our Traverse City or Suttons Bay locations to confirm on-hand inventory!
Want it today? Call to confirm on-hand inventory! In Traverse City: 231-947-1400 and Suttons Bay: 231-271-0010
Insulated, double-walled construction for maintaining even temperature. 3 chrome plated cooking grates. Porcelain wood chip and water pan. Porcelain ash pan. Chrome plated handle. 505 sq. in. Temperature gauge with bezel. 1,500 watt heating element. Grease cup for easy clean-up.
Adjustable air damper for smoke control. 1,500 watt heating element for even, consistent smoking. Dual-wall construction for controlled temperature.
3 chrome plated cooking grates. Warming rack on top of smoker chamber. Porcelain wood chip and water pan. Secondary door to access charcoal tray and water pan without losing heat. 16,500 BTU aluminum burner. Rotary ignitor. Chrome plated cool touch handles. Temperature gauge. Grease cup for easy clean-up. 593 sq. in. of cooking surface. 6,612 cubic inches of cooking space. Assembled size: 21.5"L x 19.5"W x 45.5"H.
Heat saving, 2 door propane smoker. 717 sq. in. of cooking space. 2.23 cubic feet of smoking area. 15,400 btu stainless steel burner.Adjustable air damper, temperature gauge and precise burner control knob. 4 movable chrome-plated cooking racks. Heavy-duty, cold-rolled, powder-coated steel construction. Porcelain-coated water pan and removable wood chip loader. Gives you the ability to cook large amounts of food at one time. Wide stance legs for stability. Push-button ignition. Overall dimensions (assembled): 20.5"L x 20.1"W x 43.5"H.
Perfect for the beginner or the pro without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls and it does the work. Top mounted digital control panel. Four chrome coated smoking racks. Integrated thermostat temperature control for even, consistent smoking. Fully insulated smoker body. Holds 8 racks of ribs, 6 whole chickens, 2 whole turkeys, 64 sausages, 24 burgers or 4 pork butts.
Fully adjustable propane fuel delivery system. Rotary igniter for easy start-up. 9,000 BTU burner system. 3 adjustable dampers help maintain the internal temperature and smoke quality. External temperature gauge accurately displays the internal temperature of the smoker. Black powder coat steel door. Large porcelain-coated water pan. Cast iron smoking box. Heavy duty carrying handles. Fully welded, heavy gauge, black coated steel cooking cabinet. Includes sausage hooks, 1.8 cubic feet of space and three 14-1/2'' chrome plated cooking racks.
2 heavy-duty plated steel cooking grates, Two 18.5 inch diameter cooking areas, Porcelain-enameled bowl, lid, and waterpan, No-rust aluminum vent, No-rust aluminum fuel door, 1 Glass-reinforced nylon handle. Includes: premium grade cover, Weber cookbook. Dimensions: 41"h x 19"w x 19"d. MUST BE A REGISTERED WEBER RETAILER TO PURCHASE THIS PRODUCT. Please Contact Your Orgill Sales Person For More Information About This Program.
Perfect for the beginner or the pro without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls and it does the work. Four chrome coated smoking racks smoke up to 100 lbs of food. Integrated thermostat temperature control for even, consistent smoking temperatures. Watch food cook with viewing window and internal light. Built-in meat probe thermometer for perfect results every time. Side wood chip loading system to add chips without opening the smoker door. Digital temperature and time controls with automatic shut-off. RF remote controls on/off, temperature, time, light and monitors internal meat temperature. Removable water pan, drip pan, wood chip tray and rear mounted grease pan for easy clean-up. Top air damper for better smoke control. Rear mounted handle and wheels for easy mobility. Cooking space: 975 sq. inches; Cooking capacity: 3 cubic ft. Heating Element: 1200 watt. Size: 19.5"L x 25.6"W x 41.3"H.
Porcelain-enameled bowl, lid and water pan. 22.5 inch cooking area equals 726 square inches. Two plated steel cooking grates. Charcoal chamber. Built-in thermometer. Four rust-resistant aluminum dampers. Rust-resistant aluminum heat shield. Premium grade cover included. Owner's guide included. Dimensions: 48.5"H x 23"W x 24"D. MUST BE A REGISTERED WEBER RETAILER TO PURCHASE THIS PRODUCT. Please Contact Your Orgill Sales Person For More Information About This Program.
Monitor internal temperatures with digital LED readout and meat probe. Five porcelain coated cooking grids, 1830 sq. in. Includes porcelain coated water pan and heat deflector. 40+ hopper capacity with pellet purge. 24+ hours of use. Fully programmable 150-450 temperature range. Auto-start 300 watt igniter with auto shut-off.
Back to top