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Want it today?Call our Traverse City or Suttons Bay locations to confirm on-hand inventory!
Want it today? Call to confirm on-hand inventory! In Traverse City: 231-947-1400 and Suttons Bay: 231-271-0010
Use to remove a cork with the touch of a button. Cordless and rechargeable. Opens up to 30 bottles fully charged. Ergonomically designed soft grip body. Foil cutter included to remove wine seals.
Uses conduction heat, just like a conventional oven, convection heat, which circulates hot air around the food, and infrared heat, which penetrates food, cooking on the outside and inside simultaneously. Allows you to bake, broil, barbecue, roast, grill, steam, dehydrate, and air-fry all in one appliance. Uses 85-percent less energy & 50-percent faster cooking than a standard oven. Temperature range of 100?F - 350?F. 10 hours of max cooking time. Cooks up to a 10 lb turkey. Up to 9 hours 59 minutes max cooking time. Reheat function. Easy-to-use digital controls. 1500 watts. All parts are dishwasher-safe (except Power Head). Lightweight and portable. Includes polycarbonate dome, reversible cooking rack, porcelain enamel liner pan, quick & easy guide, complete cookbook & instructional DVD included.
10 tray, 600 watt heating element. Ultra quiet fan. Each tray measures 14-1/4" x 10-3/4. Rear mounted drying system circulates air from back to front through each tray making tray rotation unnecessary. Color coded thermostat adjusts from 84 to 155 degrees F. Solid ABS thermoplastic construction. Lightweight countertop design. 10 square feet of drying space.
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