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Want it today? Call to confirm on-hand inventory! In Traverse City: 231-947-1400 and Suttons Bay: 231-271-0010
Lodge Skillet, Seasoned, 5-1/2 in Diameter, Cast Iron, Black, 3.813 in Handle Length, Black Handle, For Small Meals or Side Dishes
Prevents scorching when used in the bottom of dutch ovens and camp dutch ovens.
Essential tool for campers when cooking in a camp dutch oven. The "T" bar design lifts a hot lid of coals and comes in handy when moving dutch ovens from fire to table. High temperature black finish.
Rekindle a piece of Americana with this chuckwagon dinner bell with striker. Black with black leather hanging strap.
Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Saute, sear, fry, bake and stir fry. Undersides have self-basting tips.
Lodge Skillet, Seasoned, 8 in Diameter, Cast Iron, Black, 4.563 in Handle Length, Black Handle, For Scrambled Eggs or a Batch of Cornbread
Provides slow, even heating to prevent sticking and drying out. Gives firm outer crusts and melt-in-your mouth centers. 3/4" deep.
Lodge Skillet, Pre-Seasoned, 9 in Diameter, Cast Iron, Black, 4-3/4 in Handle Length, Black Handle, For Serving Single Serving Dishes or Desserts
Round old style, deeper 1/2" lip for pizzas, biscuits, and pancakes.
With assist handle.
Cooks cornbread in individual, crusty, ready to serve portions. Provides even heat distribution for perfect overall doneness.
Use to eliminate curl from your bacon or ham, press out unwanted fats in burgers or sausage and holding heat in your grilled sandwiches. Handle features a cool grip spiral design.
Round, 2" deep with ribbed bottom for low-fat cooking, for burgers and steaks. Provides even heat distribution.
No wasted space for bacon strips or french toast. Great for cakes.
Square grill pan with ribbed bottom. 1-3/4" deep. Keeps foods from simmering in fatty drippings.
To add weight to steaks or chops for even cooking. Designed with a cool grip spiral handle and hammered finish.
3" deep skillet with assist handle.
For oven to table presentations of soups, stews, or beans. Includes loop handles and iron cover. 2-7/8" deep.
Includes 7 impressions. 1" deep.
Works on two burners. Grills on one side and cooks pancakes, biscuits, bacon on the other. Can be used on indoor and outdoor cooking equipment. Cooking surface: 16-3/4" x 9-1/2" x 9/16" deep. Pre-Seasoned.
Use as a deep skillet, a fryer, a dutch oven, and the lid converts to a shallow skillet or griddle. For kitchen or outdoor cooking. 3" deep.
Lodge Logic with iron cover, 3 quart capacity. 3" depth. Pre-seasoned.
14" diameter. Superior heat retention. Makes golden crust pizza. Roast veggies and peppers.
The original slow cooker, provides even heat distribution for best cooking results, with cover, and loop handles.
Enamel-coated cast iron flawlessly crafted to braise or saute your favorite cuts of meat. 11" diameter, 1-3/4" depth. Total weight 9 pounds. 6 Quart colored dutch oven lids fit colored 11" diameter skillets.
Provides even heat distribution. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for camp fire and fireplace cooking.
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